Homebrewing woohoo! I have a Bavarian Pumpkin Wheat in the primary fermenter right now. Should be ready in about three weeks. Made a tasty English Style Bitter and have 6 bottles left in the fridge. 
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2013 Ford Mustang GT
374rwhp, 360rwtq SAE / GT500 Axle-Backs / Brembo Pack / Track Pack / Recaros / 6spd
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