Quote:
Originally Posted by m4a1mustang
Coastal has a good lobster bisque 
I have had the filet there as well. I don't know... it just doesn't do it for me. Maybe I'm just that good at cooking them up at home? |
I think it's the lack of flavoring, ie seaoning, I think they just use butter and thats it. It's plain, but at least regarding the filets, the cut of meat itself is very high quality, at least at the particular one we go to.
I saw the pics of your pots and pans etc, I'm going to go out on a limb and say you're a half decent cook.
