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Originally Posted by SmoothZ
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We were having a discussion of this in the conference room not too long ago. It's heavily debated, but the claim is that old time absinthe had a wormwood (or specifically, thujone) level close to 300 mg/l, whereas today's level is limited to 35 mg/l. I'm kind of going off memory, so if anyone has any knowledge on this, please share.